Found 10 results
Author Title [ Type(Desc)] Year
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Journal Article
M. Fazlollahi, Chun, Y., Grishin, A., Wood, R. A., Burks, A. W., Dawson, P., Jones, S. M., Leung, D. Y. M., Sampson, H. A., Sicherer, S. H., and Bunyavanich, S., Early-life gut microbiome and egg allergy., Allergy, vol. 73, no. 7, pp. 1515-1524, 2018.
S. Bunyavanich, Shen, N., Grishin, A., Wood, R., Burks, W., Dawson, P., Jones, S. M., Leung, D. Y., Sampson, H., Sicherer, S., and Clemente, J. C., Early-life Gut Microbiome Composition and Milk Allergy Resolution, J Allergy Clin Immunol, vol. 138, no. 4, pp. 1122-1130, 2016.
S. Sicherer, Wood, R., Stablein, D., Burks, A., Liu, A., Jones, S., Fleischer, D., Leung, D., Grishin, A., Mayer, L., Shreffler, W., Lindblad, R., and Sampson, H., Immunologic Features of Infants with Milk or Egg Allergy Enrolled in an Observational Study (Consortium of Food Allergy Research) of Food Allergy, J Allergy Clin Immunol, vol. 125, pp. 1077-1083 e1078, 2010.
C. T. Watson, Cohain, A. T., Griffin, R. S., Chun, Y., Grishin, A., Hacyznska, H., Hoffman, G. E., Beckmann, N. D., Shah, H., Dawson, P., Henning, A., Wood, R., Burks, A. W., Jones, S. M., Leung, D. Y. M., Sicherer, S., Sampson, H. A., Sharp, A. J., Schadt, E. E., and Bunyavanich, S., Integrative Transcriptomic Analysis Reveals Key Drivers of Acute Peanut Allergic Reactions, Nat Commun, vol. 8, no. 1, p. 1943, 2017.
S. H. Sicherer, RA, W., Vickery, B. P., Jones, S. M., Liu, A. H., Fleischer, D. M., Dawson, P., Mayer, L., Burks, A. W., Grishin, A., Stablein, D., and Sampson, H. A., The Natural History of Egg Allergy in an Observational Cohort, J Allergy Clin Immunol, vol. 133, pp. 492-499, 2014.
R. A. Wood, Sicherer, S. H., Vickery, B. P., Jones, S. M., Liu, A. H., Fleischer, D. M., Henning, A. K., Mayer, L., Burks, A. W., Grishin, A., Stablein, D., and Sampson, H. A., The Natural History of Milk Allergy in an Observational Cohort, J Allergy Clin Immunol, vol. 131, pp. 805-812, 2013.
R. A. Wood, Sicherer, S. H., Burks, A. W., Grishin, A., Henning, A. K., Lindblad, R., Stablein, D., and Sampson, H. A., A Phase 1 Study of Heat/Phenol-Killed, E. coli - Encapsulated, Recombinant Modified Peanut Proteins Ara h 1, Ara h 2, and Ara h 3 (EMP-123) for the Treatment of Peanut Allergy, Allergy, vol. 68, pp. 803-808, 2013.
R. Kosoy, Agashe, C., Grishin, A., Leung, D. Y., Wood, R. A., Sicherer, S. H., Jones, S. M., Burks, A. W., Davidson, W. F., Lindblad, R. W., Dawson, P., Merad, M., Kidd, B. A., Dudley, J. T., Sampson, H. A., and Berin, M. C., Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype, PLoS One, vol. 11, no. 10, p. e0163831, 2016.