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2016
Sicherer, S. H., Wood, R. A., Vickery, B. P., Perry, T. T., Jones, S. M., Leung, D. Y. M., et al.. (2016). Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results. J Allergy Clin Immunol Pract, 4(2), 239-45.e4. presented at the 2016 Mar-Apr. doi:10.1016/j.jaip.2015.11.015