Found 10 results
Author Title Type [ Year(Asc)]
Filters: Author is Leung, Donald Y M  [Clear All Filters]
2016
Bunyavanich, S., Shen, N., Grishin, A., Wood, R., Burks, W., Dawson, P., et al.. (2016). Early-life gut microbiome composition and milk allergy resolution. J Allergy Clin Immunol, 138(4), 1122-1130. presented at the 2016 10. doi:10.1016/j.jaci.2016.03.041
Sicherer, S. H., Wood, R. A., Vickery, B. P., Perry, T. T., Jones, S. M., Leung, D. Y. M., et al.. (2016). Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results. J Allergy Clin Immunol Pract, 4(2), 239-45.e4. presented at the 2016 Mar-Apr. doi:10.1016/j.jaip.2015.11.015
Jones, S. M., A Burks, W., Keet, C., Vickery, B. P., Scurlock, A. M., Wood, R. A., et al.. (2016). Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy. J Allergy Clin Immunol, 137(4), 1117-1127.e10. presented at the 2016 Apr. doi:10.1016/j.jaci.2015.12.1316
2010
Sicherer, S. H., Wood, R. A., Stablein, D., Lindblad, R., A Burks, W., Liu, A. H., et al.. (2010). Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants. J Allergy Clin Immunol, 126(6), 1191-7. presented at the 2010 Dec. doi:10.1016/j.jaci.2010.08.036