Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy. J Allergy Clin Immunol, 142(1), 149-158.e8. presented at the 2018 07. doi:10.1016/j.jaci.2018.01.044. (2018).
Phenotypic Characterization of Eosinophilic Esophagitis in a Large Multicenter Patient Population from the Consortium for Food Allergy Research.. J Allergy Clin Immunol Pract, 6(5), 1534-1544.e5. presented at the 2018 Sep - Oct. doi:10.1016/j.jaip.2018.05.038. (2018).
Single-cell profiling of peanut-responsive T cells in patients with peanut allergy reveals heterogeneous effector T2 subsets. J Allergy Clin Immunol, 141(6), 2107-2120. presented at the 2018 06. doi:10.1016/j.jaci.2017.11.060. (2018).
Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults. J Allergy Clin Immunol, 139(4), 1242-1252.e9. presented at the 2017 Apr. doi:10.1016/j.jaci.2016.08.017. (2017).
Impact of granulocyte contamination on PBMC integrity of shipped blood samples: Implications for multi-center studies monitoring regulatory T cells. J Immunol Methods, 449, 23-27. presented at the 2017 10. doi:10.1016/j.jim.2017.06.004. (2017).
Early-life gut microbiome composition and milk allergy resolution. J Allergy Clin Immunol, 138(4), 1122-1130. presented at the 2016 10. doi:10.1016/j.jaci.2016.03.041. (2016).
Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results. J Allergy Clin Immunol Pract, 4(2), 239-45.e4. presented at the 2016 Mar-Apr. doi:10.1016/j.jaip.2015.11.015. (2016).
Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy. J Allergy Clin Immunol, 137(4), 1117-1127.e10. presented at the 2016 Apr. doi:10.1016/j.jaci.2015.12.1316. (2016).
Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy. J Allergy Clin Immunol, 125(5), 1077-1083.e8. presented at the 2010 May. doi:10.1016/j.jaci.2010.02.038. (2010).
Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants. J Allergy Clin Immunol, 126(6), 1191-7. presented at the 2010 Dec. doi:10.1016/j.jaci.2010.08.036. (2010).