Found 18 results
Author [ Title(Asc)] Type Year
Filters: Author is Jones, Stacie M  [Clear All Filters]
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R. Kosoy, Agashe, C., Grishin, A., Leung, D. Y., Wood, R. A., Sicherer, S. H., Jones, S. M., A Burks, W., Davidson, W. F., Lindblad, R. W., Dawson, P., Merad, M., Kidd, B. A., Dudley, J. T., Sampson, H. A., and M Berin, C., “Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype.”, PLoS One, vol. 11, no. 10, p. e0163831, 2016.
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W. A Burks, Wood, R. A., Jones, S. M., Sicherer, S. H., Fleischer, D. M., Scurlock, A. M., Vickery, B. P., Liu, A. H., Henning, A. K., Lindblad, R., Dawson, P., Plaut, M., and Sampson, H. A., “Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial.”, J Allergy Clin Immunol, vol. 135, no. 5, pp. 1240-8.e1-3, 2015.
D. M. Fleischer, A Burks, W., Vickery, B. P., Scurlock, A. M., Wood, R. A., Jones, S. M., Sicherer, S. H., Liu, A. H., Stablein, D., Henning, A. K., Mayer, L., Lindblad, R., Plaut, M., and Sampson, H. A., “Sublingual immunotherapy for peanut allergy: a randomized, double-blind, placebo-controlled multicenter trial.”, J Allergy Clin Immunol, vol. 131, no. 1, pp. 119-27.e1-7, 2013.
D. Chiang, Chen, X., Jones, S. M., Wood, R. A., Sicherer, S. H., A Burks, W., Leung, D. Y. M., Agashe, C., Grishin, A., Dawson, P., Davidson, W. F., Newman, L., Sebra, R., Merad, M., Sampson, H. A., Losic, B., and M Berin, C., “Single-cell profiling of peanut-responsive T cells in patients with peanut allergy reveals heterogeneous effector T2 subsets.”, J Allergy Clin Immunol, vol. 141, no. 6, pp. 2107-2120, 2018.
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M. Chehade, Jones, S. M., Pesek, R. D., A Burks, W., Vickery, B. P., Wood, R. A., Leung, D. Y. M., Furuta, G. T., Fleischer, D. M., Henning, A. K., Dawson, P., Lindblad, R. W., Sicherer, S. H., J Abonia, P., Sherrill, J. D., Sampson, H. A., and Rothenberg, M. E., “Phenotypic Characterization of Eosinophilic Esophagitis in a Large Multicenter Patient Population from the Consortium for Food Allergy Research.”, J Allergy Clin Immunol Pract, vol. 6, no. 5, pp. 1534-1544.e5, 2018.
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W. A Burks, Jones, S. M., Wood, R. A., Fleischer, D. M., Sicherer, S. H., Lindblad, R. W., Stablein, D., Henning, A. K., Vickery, B. P., Liu, A. H., Scurlock, A. M., Shreffler, W. G., Plaut, M., and Sampson, H. A., “Oral immunotherapy for treatment of egg allergy in children.”, N Engl J Med, vol. 367, no. 3, pp. 233-43, 2012.
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R. A. Wood, Sicherer, S. H., Vickery, B. P., Jones, S. M., Liu, A. H., Fleischer, D. M., Henning, A. K., Mayer, L., A Burks, W., Grishin, A., Stablein, D., and Sampson, H. A., “The natural history of milk allergy in an observational cohort.”, J Allergy Clin Immunol, vol. 131, no. 3, pp. 805-12, 2013.
S. H. Sicherer, Wood, R. A., Vickery, B. P., Jones, S. M., Liu, A. H., Fleischer, D. M., Dawson, P., Mayer, L., A Burks, W., Grishin, A., Stablein, D., and Sampson, H. A., “The natural history of egg allergy in an observational cohort.”, J Allergy Clin Immunol, vol. 133, no. 2, pp. 492-9, 2014.
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S. H. Sicherer, Wood, R. A., Stablein, D., Lindblad, R., A Burks, W., Liu, A. H., Jones, S. M., Fleischer, D. M., Leung, D. Y. M., and Sampson, H. A., “Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.”, J Allergy Clin Immunol, vol. 126, no. 6, pp. 1191-7, 2010.
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S. M. Jones, A Burks, W., Keet, C., Vickery, B. P., Scurlock, A. M., Wood, R. A., Liu, A. H., Sicherer, S. H., Henning, A. K., Lindblad, R. W., Dawson, P., Berin, C., Fleischer, D. M., Leung, D. Y. M., Plaut, M., and Sampson, H. A., “Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy.”, J Allergy Clin Immunol, vol. 137, no. 4, pp. 1117-1127.e10, 2016.
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C. Agashe, Chiang, D., Grishin, A., Masilamani, M., Jones, S. M., Wood, R. A., Sicherer, S. H., A Burks, W., Leung, D. Y. M., Dawson, P., Sampson, H. A., and M Berin, C., “Impact of granulocyte contamination on PBMC integrity of shipped blood samples: Implications for multi-center studies monitoring regulatory T cells.”, J Immunol Methods, vol. 449, pp. 23-27, 2017.
S. H. Sicherer, Wood, R. A., Vickery, B. P., Perry, T. T., Jones, S. M., Leung, D. Y. M., Blackwell, B., Dawson, P., A Burks, W., Lindblad, R., and Sampson, H. A., “Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results.”, J Allergy Clin Immunol Pract, vol. 4, no. 2, pp. 239-45.e4, 2016.
S. H. Sicherer, Wood, R. A., Stablein, D., A Burks, W., Liu, A. H., Jones, S. M., Fleischer, D. M., Leung, D. Y. M., Grishin, A., Mayer, L., Shreffler, W., Lindblad, R., and Sampson, H. A., “Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy.”, J Allergy Clin Immunol, vol. 125, no. 5, pp. 1077-1083.e8, 2010.
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S. M. Jones, Sicherer, S. H., A Burks, W., Leung, D. Y. M., Lindblad, R. W., Dawson, P., Henning, A. K., M Berin, C., Chiang, D., Vickery, B. P., Pesek, R. D., Cho, C. B., Davidson, W. F., Plaut, M., Sampson, H. A., and Wood, R. A., “Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults.”, J Allergy Clin Immunol, vol. 139, no. 4, pp. 1242-1252.e9, 2017.
C. M Berin, Grishin, A., Masilamani, M., Leung, D. Y. M., Sicherer, S. H., Jones, S. M., A Burks, W., Henning, A. K., Dawson, P., Grabowska, J., Agashe, C., Davidson, W. F., Wood, R. A., and Sampson, H. A., “Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy.”, J Allergy Clin Immunol, vol. 142, no. 1, pp. 149-158.e8, 2018.
S. Bunyavanich, Shen, N., Grishin, A., Wood, R., Burks, W., Dawson, P., Jones, S. M., Leung, D. Y. M., Sampson, H., Sicherer, S., and Clemente, J. C., “Early-life gut microbiome composition and milk allergy resolution.”, J Allergy Clin Immunol, vol. 138, no. 4, pp. 1122-1130, 2016.
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H. A. Brough, Liu, A. H., Sicherer, S., Makinson, K., Douiri, A., Brown, S. J., Stephens, A. C., McLean, W. H. Irwin, Turcanu, V., Wood, R. A., Jones, S. M., Burks, W., Dawson, P., Stablein, D., Sampson, H., and Lack, G., “Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy.”, J Allergy Clin Immunol, vol. 135, no. 1, pp. 164-70, 2015.
D. M. Fleischer, Perry, T. T., Atkins, D., Wood, R. A., A Burks, W., Jones, S. M., Henning, A. K., Stablein, D., Sampson, H. A., and Sicherer, S. H., “Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study.”, Pediatrics, vol. 130, no. 1, pp. e25-32, 2012.