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2018

Fazlollahi, M, Y Chun, A Grishin, R A Wood, A W Burks, P Dawson, S M Jones, et al.. 2018. “Early-Life Gut Microbiome And Egg Allergy.”. Allergy 73 (7). Allergy: 1515-1524. doi:10.1111/all.13389.

2017

Watson, C T, A T Cohain, R S Griffin, Y Chun, A Grishin, H Hacyznska, G E Hoffman, et al.. 2017. “Integrative Transcriptomic Analysis Reveals Key Drivers Of Acute Peanut Allergic Reactions.”. Nat Commun 8 (1). Nat Commun: 1943. doi:10.1038/s41467-017-02188-7.

2016

Wright, B L, M Kulis, K A Orgel, A W Burks, P Dawson, A K Henning, S M Jones, et al.. 2016. “Component-Resolved Analysis Of Iga, Ige, And Igg4 During Egg Oit Identifies Markers Associated With Sustained Unresponsiveness.”. Allergy 71 (11). Allergy: 1552-1560. doi:10.1111/all.12895.

2013

Wood, R A, S H Sicherer, A W Burks, A Grishin, A K Henning, R Lindblad, D Stablein, and H A Sampson. 2013. “A Phase 1 Study Of Heat/phenol-Killed, E. Coli-Encapsulated, Recombinant Modified Peanut Proteins Ara H 1, Ara H 2, And Ara H 3 (Emp-123) For The Treatment Of Peanut Allergy.”. Allergy 68 (6). Allergy: 803-8. doi:10.1111/all.12158.