Hello, and welcome to the Pregnancy Eating Attributes Study (PEAS).  Pregnancy is a special time in a woman's life. With the great number of physical changes occurring in a pregnant mother and her developing fetus, nutritional needs are at an all-time high. Yet, there is much to learn about what foods women eat during this exciting time and the reasons for these choices.  Scientists would like to understand better what motivates mothers' eating behaviors in order to develop programs to help women achieve achieve optimal nutrition for a healthy pregnancy.

This is a study funded by the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) of the National Institutes of Health to the University of North Carolina and The EMMES Corporation.

Please note that due to browser compatibility issues, the database can only be accessed using Internet Explorer version 9 or higher, Firefox, and/or Safari. Please note if you use newer Safari versions that you may experience an error message when accessing the system once all forms have been submitted for a visit. If you are using anything below Internet Explorer version 9, please update your browser to a newer version. Chrome IS NOT supported by either ASA-24 or the PEAS database.(Updated 24May2017)  


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